Celebrating the Catholic Faith Throughout the Year
Wednesday, 28 March 2018
Preparing for Easter: Make Salt Dough Easter Eggs
This was fun to do and quite easy for the children as well.
Instructions for Salt Dough Easter Eggs
You will need:
1 cup of salt
2-3 cups of flour
1 cup of water
Cut an egg shape out of cardboard. Roll out the dough and cut out
salt-dough eggs around the egg shape. Poke a hole. We used a chopstick
for this. Let dry in the oven for about 2 hours at 80C (176 F). Let cool
down and paint with acrylic colours. You can get acrylic paints here.